Imagine tender pork cooked to perfection using the sous-vide technique combined with a creamy pea puree and a delicious jus sauce with the intriguing depth of chocolate.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sous Vide Everything | 2019-10-17 13:15:00 |  1,172,323 Views |
Sous Vide Basics: PORK CHOPS and SAUCES
Related: Pork Tenderloin with Noodles Red Curry and MintRelated: Pork Tenderloin with Mashed Sweet Potatoes and CornRelated: Pepper-Crusted Pork Tenderloin with Roasted VegetablesRelated: Pork Tenderloin with Porcini and Creamy PolentaRelated: Sofrito: Greek Beef Tenderloin in Garlic SauceRelated: Pan-fried Pork Chops with Plums and Rosemary
Food24_skg is a foodie platform based in Thessaloniki Greece and founded by Chef Eleni Grouna and Chef Alexandros Chatzigiannakis. Check out their Instagram page to discover many delicious culinary creations.
2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact Us
