By cooking shrimp sous vide you can infuse them with flavor. In this recipe we use the flavor profile of the Spanish tapas standby gambas al ajillo.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2021-09-07 10:27:18 |  634,116 Views |
You definitely have to try these Chili & Garlic Shrimp with smoked paprika
Serious Eats / J. Kenji López-Alt
We like to use an immersion circulator to cook shrimp to the perfect temperature without the guesswork. Not only does it guarantee a tender crispy texture but the method also allows you to infuse the shrimp with flavor as they cook. In this recipe we give them a Spanish twist with extra virgin olive oil garlic smoked paprika and sherry.
I start by infusing a good amount of extra virgin olive oil with garlic slices over low heat until the garlic is soft but not browned. Then I add a few dried bay leaves and some smoked paprika.
