This guide covers everything you need to know about sous vide steak from temperature guidelines to frequently asked questions and tips for searing and serving.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2019-06-25 14:41:11 |  981,645 Views |
How to Make a Sous Vide Steak | Serious Eats
Steak is one of the most popular dishes for novice sous vide enthusiasts to cook and for good reason. Cooking steak the traditional way in a cast iron skillet or on the grill leaves a lot of room for error and an overcooked or undercooked steak is a big mistake to make when you have a prime dry-aged ribeye on the line. Sous vide cooking takes all the guesswork out of the process and produces steaks that are cooked to exactly the temperature you want every time. Not only that because sous vide is such a gentle cooking process you can achieve steaks that are more evenly cooked from edge to edge than you’ll find in even the best steakhouses in the world.
That’s right: Sous vide cooking is better than cooking at the best steakhouse. We recently reviewed the best immersion circulators on the market so you can pick one to use at home right now.
Obviously this information is useful for anyone who owns a working sous vide device or for someone who wants to hack the device with a home setup or a simple beer cooler.
