Thanks to precise temperature control this steak is cooked more evenly every time than a traditional steak.
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How to Make a Sous Vide Steak | Serious Eats
Sure with a little technique it’s not hard to produce excellent steaks using pan-searing alone. But for flawlessly even edge-to-edge cooking and consistently foolproof results sous vide is definitely the better way to go.
Serious Eats / J. Kenji López-Alt
To get a nice crust along with that perfectly cooked meat finish these sous vide steaks in a pan or on the grill. For information on what temperature settings to use and how long to cook your steak sous vide see the note at the bottom of this recipe.
