Masala dosa is a variation of the popular South Indian dosa that originated in the Tuluva Udupi cuisine of Karnataka. It is made from rice lentils potato fenugreek ghee and curry leaves and is served with chutneys and sambar.
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The savory filling is prepared with a mix of ingredients including onions green chilies mustard seeds chana dal curry leaves and boiled potatoes creating a harmonious blend of flavors and textures.
Whether you eat it for breakfast or dinner Masala Dosa is a beloved Indian snack that embodies the essence of South Indian cuisine. Enjoy this delicious Masala Dosa recipe below!
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