Southern-style fried mushrooms are made with red wine in the batter which gives them an unexpected kick. The tangy crispy shells complement the mild flavor of the mushrooms.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cook We Will | 2022-07-11 13:17:35 |  117,274 Views |
The easiest way to make fried mushrooms
2 cups vegetable oil for frying
½ cup all-purpose flour
¼ cup red cooking wine
