This is a meal in itself! It comes together in no time with leftover cornbread and chicken.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Melissa's Southern Style Kitchen | 2017-09-21 03:18:10 | 2,663 Views |
Layered Southwestern Cornbread Salad
6 old cornbread muffins coarsely crumbled
1 can (470 grams) pinto beans rinsed and drained
1 can (113 grams) finely chopped green chili peppers (such as Ortega®)