Mmk here's the thing.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Natashas Kitchen | 2020-09-18 15:30:09 |  1,027,588 Views |
How to Make Perfect POACHED EGGS – Basic Cooking Techniques
Poached eggs on spaghetti with homemade tomato sauce issss the best thing ever. And I've been eating it all week. Try stopping that dinner train dare me. Move aside or jump on this one because here it comes.
I’m just going to call it what I usually do with these kinds of recipes: eggs on spaghetti is maybe a little Dr. Seuss or something. It seems a little weird. Is it weird? I think so. Outside the box. Eyebrows raised. But what would be really weird is if you tried a little of this goodness and didn’t fall head over heels in love with soft eggs.
The whole wheat spaghetti with spicy marinara sauce is perfectly-fast-yet-homemade *hooray* but the kicker is that soft egg on top. Poached and cooked to perfection means you get a little soft runny yolk to cream the noodles as they twirl around your fork in all their tempting noodle ways. Ohhh my spaghetti. Why can’t I get a plate of this in my face right now?
