I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Fed & Fit | 2022-07-22 09:00:38 |  13,048 Views |
5 No-Boil Pasta Recipes in the Oven – The Easiest Way to Get Dinner on the Table
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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You can tell from the string of tomato recipes I’ve been posting here lately that I’m in the thick of it. And today is no exception. I made this for dinner last night and if you have a box of spaghetti and some good tomatoes you’re halfway there. What you see is a jumble of spaghetti olives nuts veggies and shredded mozzarella in a no-cook tomato sauce with lemon zest. It’s a bright summery colorful dish that’s easy to adapt to whatever you have on hand. The trick? Make it on an extra warm evening when tomato season is at its peak. And don’t make it if your tomatoes aren’t up to par.
