Spanakorizo is a traditional Greek dish usually made with rice and spinach resembling an oriental pilaf. This particular recipe by Greek celebrity chef Giorgos Tsoulis features tomatoes that enhance the flavor profile of the dish.
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 Dimitra's Dishes | 2024-08-05 01:26:56 |  45,460 Views |
Spanakorizo: Greek Spinach and Rice
Spanakorizo is a vegan and versatile dish that can be eaten as a stand-alone dish or as a delicious side dish.
Related: Greek Cheese and Spinach Pie (Spanakotiropita)Related: Hortopita: Greek Green PieRelated: Papoutsakia (Greek Stuffed Eggplant)Related: Fasolada (Greek Bean Soup)Related: Ladenia (Traditional Greek Pizza/Flatbread)
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.
