This is a traditional Spanish gazpacho made by mixing tomatoes cucumber peppers onion garlic olive oil and red wine vinegar for a delicious soup full of fresh flavours. Serve the soup chilled with chopped peppers and cucumber sprinkled on top.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Spain on a Fork | 2020-06-29 14:00:12 | 210,903 Views |
Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
2 pounds tomatoes peeled and halved
1 cucumber peeled and sliced
1 green bell pepper sliced