This Moroccan and Spanish fish recipe has been passed down through generations in my family. We usually serve it on Shabbat night and holidays. It is a favorite! This dish can be served warm or cold depending on your taste.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sonya's Prep | 2021-08-04 14:00:11 |  43,098 Views |
How to Make Moroccan Fish|| Shabbat Fish Recipe|| Sonya's Prep
1 tablespoon vegetable oil
1 clove garlic finely chopped
1 can (425 grams) chickpeas drained and rinsed
