This recipe for Spanish oxtail is famous in the south of Spain and is easy to make. It is perfect for autumn and winter.
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 Pete's Pans | 2023-09-19 13:31:24 |  8,670 Views |
The classic oxtail stew from Spain: Estofado de Rabo de Buey
3 tablespoons olive oil
4 pounds beef oxtail cut into pieces
1 tablespoon minced garlic
