Top this spelt pizza dough with your favorite pizza toppings. Spelt is an ancient grain related to modern wheat but it is actually a completely different species. From what I hear it is easier to digest higher in protein and fiber and for me at least has a much better flavor and texture than other whole wheat flours.
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Spelt Pizza Dough Recipe – How to Make Pizza with Spelt Flour
3 cups sprouted spelt flour or divided as needed
1 cup warm water (38 to 41 degrees Celsius)
1 (.25 ounce) package active dry yeast
