Chraime is a spicy North African fish stew popular among Sephardic Jews for Rosh Hashanah Passover and Shabbat. The word "chraime" comes from an Arabic word meaning "hot." This meatless version uses cauliflower that's simmered until tender studded with plump juicy golden raisins and drizzled with date syrup. Served over couscous rice or quinoa this sweet and spicy tomato-based stew makes a great weeknight meal. Excerpted from Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva. Copyright 2024 by Micah Siva. Published by The Collective Book Studio. Reprinted with permission.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 The Modern Nonna | 2021-05-31 21:53:44 |  440,213 Views |
THE BEST EVER ROASTED CHEESE CAULIFLOWER (WITH SPICY MAYO)
Micah Siva is a trained chef registered dietitian recipe writer and food photographer specializing in modern Jewish cuisine. Through her personal blog Nosh with Micah she shares Jewish-inspired plant-based recipes with a focus on whole foods. She is also the author of “1 2 3 Nosh With Me” a children’s book about counting that celebrates cultural foods.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Growing up the kitchen island was the centerpiece of our home. It’s where family conversations were had arguments were fought and memories were made usually while tucking into a meal that had been simmering on the stove all day steaming up the kitchen windows. It’s where my parents who had been traveling for a year when they were newly married would share stories of those trips with my sister and me as we feasted on hummus-stuffed grape leaves and stewed okra one day and roasted beef brisket purée and cabbage soup the next.
