I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 The Bite with Jackie | 2023-03-23 22:15:46 |  10,891 Views |
Roasted cauliflower with 7 spices tahini and dates
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Not everyone is a fan of the humble cauliflower. I get that. But we’ve enjoyed our fair share of tasty cauliflower recipes over the years right? I hope the cauliflower curry or the fried lemon zest convinced at least a few of you who were on the fence. If not maybe this next recipe will. It’s no joke. Picture a skillet of caramelized onions cooked with fragrant cumin ginger garlic sesame seeds and chilies. Add cauliflower and cook until soft. Vibrant spicy sweet earthiness on one plate.
