A quick easy and flavorful dinner that tastes like it's been simmering all day.
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How to Make Texas Chili (Award Winning Homemade Recipe)
Serious Eats / J. Kenji López-Alt
This is the last in a series of three simple recipes I've been working on using fresh Mexican chorizo. The first was simple Mexican chorizo tacos. The second was chorizo sloppy joes. The last is a simple chili made with chorizo pinto beans and a bunch of fresh toppings.
This is the kind of thing that happens when I move out of my old apartment and discover a few pounds of the fresh Mexican chorizo I was working on a few months ago in cryovac bags in my freezer. Necessity may be the mother of invention but excess and the need to get rid of excess junk are its cousins.
