A unique twist on traditional edamame. We had this at a restaurant and discovered that oyster sauce is the key to this dish!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dolly Dalia Foodie | 2018-12-07 00:38:25 |  45,925 Views |
How to make spicy edamame
1 (10 ounce) package frozen peeled edamame
2 tablespoons sesame oil
2 tablespoons apple cider vinegar
