The flavors of summer come to life in these colorful grilled kebabs complete with a spicy kick from Sriracha and sweetness from honey. If using wooden skewers soak them in water for 30 minutes before using to prevent burning. Serve with rice and garnish with lime zest if desired.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Partner sa Kusina | 2021-11-04 19:32:08 | 1,860 Views |
Spicy Honey Lime Chicken Thigh | Best Chicken Recipe Ever #chicken #chickenrecipe #cooking
2 tablespoons Sriracha sauce
1 tablespoon lime juice
8 large metal skewers