This sweet side dish turns up the heat with hot honey and plenty of crunchy Parmesan chips for a savory twist. To make your own hot honey combine honey and crushed red pepper in a small skillet and bring to a simmer over low heat. Remove from heat and let cool completely. Stir in apple cider vinegar to taste. Try this easy method with other vegetables too like beets turnips or Brussels sprouts.
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Spicy Honey Parmesan Carrots
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Props Stylist: Gabriel Greco
