An Italian classic. Sweet salty and spicy flavors come together in this unique and flavorful pasta and broccoli dish. This dish benefits from a rich layer of olive oil. Serve with a fresh absorbent piece of focaccia to mop up the sauce.
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THIS PASTA IS READY IN 10 MINUTES
1 broccoli cut into florets
3 tablespoons olive oil divided
2 pinches of salt to taste
