This spicy and refreshing pineapple cucumber sangrita is ready in just 5 minutes.
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Pineapple Cucumber Salad
Serious Mealtimes / Vicky Wasik
“You're making sangria?”
I’ve heard that a few times in the past week. What I was really saying was that I was making sangrita referring to the traditional Mexican accompaniment to good tequila. But even in today’s cocktail-enlightened world it’s clearly still not that well-known. Then again there’s a lot of confusion about sangrita among people who have heard of it.
