This delicious salami pasta recipe was shared with us by Ele Trois the restaurateur behind Melbourne's Sassy Italian Restaurant. It's called Ele's Spicy Salami Penne and is a customer favorite at this highly rated Italian restaurant in Melbourne Australia.
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Spicy Salami Pasta
Ele's homemade spicy salami is made in the traditional Italian way using only natural products and cured for 6 weeks. Check out this article for more information about Italian cured meats. We also use homemade Carolina reaper chili oil to enhance the flavors that combine with the olives capsicum (red peppers) and homemade Napoli (Marinara) sauce.
Perfectly cooked penne pasta is tossed in a flavorful sauce creating a delicious and comforting meal that will transport your taste buds straight to Italy.
This dish was created by Ele's grandfather and passed on to Ele when he worked as a chef. Ele has combined a modern twist while maintaining the real Italian taste.
