A touch of chili-garlic sauce and hot sesame oil add spice to this refined salmon soup without being overpowering.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 jasmineandtea | 2022-04-07 02:37:35 |  130,787 Views |
spicy salmon soup 🤤 || southeast asian comfort food #shorts
John Ash is a two-time James Beard Award-winning chef who has contributed a variety of seafood recipes to EatingWell. His restaurant John Ash & Company pioneered the local food movement by pairing seasonal ingredients with local wines long before the farm-to-table trend took hold.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
As a former dietitian and nutrition advisor at EatingWell Sylvia Geiger worked closely with the culinary and editorial teams to ensure that our recipes were not only delicious but also met the nutritional parameters we set for ourselves.
