This quick and versatile Mexican dish is perfect as an appetizer or a satisfying breakfast or brunch. The spicy sausage and vibrant colors of red and hot peppers mingle with the freshness of green onions.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Two Chefs and a Knife | 2022-07-20 04:08:08 |  510,480 Views |
Quesadillas on the baking sheet
To make it even more delicious serve it with a fresh salsa of juicy tomatoes peppers and cucumber perfectly seasoned with a dash of olive oil lime juice salt and pepper.
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Razvan Stupar is a passionate chef with a culinary career spanning over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe and also owned his own bistro and catering company.
