Our recipe provides the ideal ratio of spinach and artichokes and the combination of cream cheese mayonnaise and sour cream gives the dip its ultra-creamy texture.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2022-11-12 14:13:37 |  42,516 Views |
How to Make Hot Spinach Artichoke Dip | Get Cookin' | Allrecipes.com
Leah is the Senior Culinary Editor at Serious Eats and previously spent nearly 9 years as a recipe developer and editor at America’s Test Kitchen. She has developed recipes and edited over 20 cookbooks on topics ranging from bread baking to plant-based eating to outdoor grilling and beyond. While there she also developed recipes and features for Cooks Illustrated Magazine Cooks Country Magazine and ATK’s digital platform. Before her life as a recipe developer she cooked in 5-star and Michelin-star restaurants coast to coast including The Herbfarm and Aubergine Restaurant at L’Auberge Carmel; she also cherishes her teenage days flipping burgers on flattops and her early professional life baking and packaging cookies and pies at a wonderful family-run German bakery.
Serious Eats/Morgan Hunt Glaze
Rich creamy dips are one of life’s great pleasures and the old party stalwart Spinach Artichoke Dip is one of the best. As a child of the 90s I enjoyed countless bowls of spinach dip at parties and my fair share of sizzling cast iron skillets of the iconic dip at chain restaurants like TGI Fridays. It’s a true crowd pleaser and edible proof that the only thing better than plain mayonnaise is mayonnaise bubbling with cheese and chunks of savory spinach and chopped artichoke hearts.
