I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 フミコ in NY - 女は度胸 Live fearlessly | 2023-04-03 03:23:34 |  2,324 Views |
Easy Japanese Cooking with Fumiko #2 SPICY MISO SOUP
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I was flipping through my notebook the other day and came across a showstopper miso soup that I absolutely love. It’s something I cook a few times a year. To be honest I’m surprised it’s taken me this long to share the recipe but here we are! The base of this soup is the broth. It’s a *punch* of flavour made up of garlic ginger spring onions toasted sesame oil miso and fermented chilli paste. The broth is creamed with a final dollop of good tahini. To build the soup I always add cubes of waxy potatoes and lots of shredded green cabbage. The whole thing is finished off with cubes of tofu and a blitz of all things summery. Cherry tomatoes are sliced into half moons baby yellow beans sweet fresh corn and basil strips are all fair game. Those of you with gardens – go ahead and plunder them.
