I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 This Savory Vegan | 2022-01-03 12:00:28 |  4,028 Views |
Spicy Tahini Noodles with Pak Choi | This Savory Vegan
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This is my favorite weeknight meal. Noodles with a quick sauce smothered in a plethora of vegetables and kissed with spicy chilies courtesy of the spice aisle. Spicy tahini noodles. These are very popular here at the moment and I will list a few variations below. The gist: make a simple diluted tahini sauce roast the vegetables while the pasta water is simmering toss and serve on one plate. If you like those old-fashioned spicy peanut noodles from Chinese restaurants these are sort of their distant cousins with tahini.
