I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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 Simnett Nutrition | 2021-01-31 21:41:34 |  233,035 Views |
How to Make AMAZING Tempeh | High Protein Meat Alternative
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Today’s recipe is a riff on one of my favorites from Andrea Nguyen’s most recent book Vietnamese Food Any Day . It’s a caramelized tempeh crumble the kind of thing that instantly becomes the best part of your rice bowl. If you’re on the fence about tempeh this is the place to start.
