Change up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair well with rich creamy Gruyère cheese. Serve on a platter with a fresh fruit salad for an easy weekend brunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-06-03 16:00:22 |  6,208 Views |
Spinach and mushroom mini quiches in a muffin tin
Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham Alabama. She creates and refines recipes for brands such as Southern Living Real Simple Food & Wine People and EatingWell.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
2 tablespoons extra virgin olive oil
