This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fiddly crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch or serve it with a light salad for lunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Struggle Meals | 2023-05-26 20:00:00 |  19,840 Views |
Easy Spinach Mushroom Quiche Recipe for a Sunday Brunch
Julia Levy has been working in recipe publishing for almost a decade but she's been testing recipes for as long as she's held a spoon.
Elizabeth Ward is a Registered Dietitian and award-winning nutrition communicator and writer. She has authored or co-authored 10 consumer books on nutrition at all stages of life.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
