A delicious veggie quiche with a hearty mushroom flavour. Use 2% soy milk – whatever you like.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joel Luks | 2010-05-04 13:29:52 |  2,264 Views |
Quinoa Series | Spinach Mushroom Quiche with Tarragon
1 ready-made 9-inch single pie crust
2 tablespoons rapeseed oil
1 (8 ounce) package sliced fresh mushrooms
