Beat eggs with a few simple ingredients in a microwave-safe mug and you’ve got the makings of a breakfast that’s prepped seasoned and ready to eat in just over a minute before it leaves the house. If you don’t want to store the mixture in individual mugs you can store it in an airtight container and then transfer it to a mug when you’re ready to cook it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Breakfast For One | 2020-12-17 18:21:45 |  5,757,214 Views |
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Julia Levy has been working in recipe publishing for almost a decade but she's been testing recipes for as long as she's held a spoon.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Jennifer Wendorf Props Stylist: Priscilla Montiel
