These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There’s no frying or poaching required—instead the eggs are baked directly on a bed of spiralized zucchini noodles. An herb-cheese mixture adds tons of flavor and prevents the eggs from seeping through the zucchini nests. Serve these eggs for a healthy breakfast or brunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-07-29 15:42:07 |  4,760 Views |
How to Make Spiral Zucchini Nest Eggs
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
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2 medium zucchini (450 grams) in spiral shape (see Tips)
