No-boil noodles help this popular vegetarian lasagna cook quickly. Using a mandolin isn’t essential but it will quickly produce thin even slices of carrots that cook super evenly and look gorgeous. Serve with a mixed green salad drizzled with red wine vinaigrette and crusty bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2018-06-17 11:30:00 |  959,487 Views |
Summer Vegetable Lasagna | Jamie Oliver
Steven Satterfield is the James Beard Award-winning chef and co-owner of Atlanta restaurant Miller Union. He was named Restaurant of the Year 2010 by Atlanta magazine and selected for the "Best New Restaurants in America" lists by Bon Appétit and Esquire.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Spinach is a leafy green that is packed with nutrients including fiber iron calcium potassium vitamins A and K and folate. These vitamins and minerals along with the antioxidants in spinach support eye skin and bone health as well as healthy blood pressure.
