Based on a traditional Sri Lankan family recipe this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curry dish.
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Sri Lankan Black Chicken Curry | Spicy Chicken Curry | Sri Lankan Delicacy | Chicken Recipe by Varun
3 (170 grams) boneless skinless chicken fillets
2 tablespoons white vinegar
1 teaspoon tamarind juice (optional)
