An easy truffle butter recipe adds an extra layer of umami flavor to New York strip steaks. Serve with garlic mashed potatoes and roasted asparagus and Brussels sprouts.
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The Art of Flavour | 2022-06-18 15:00:24 | 5,878 Views |
How to make truffle butter and the juiciest ribeye
½ cup unsalted butter softened
2 teaspoons truffle oil
⅛ truffle thinly sliced