Stegt flæsk med persillesovs has been crowned Denmark’s national dish and it’s easy to see why. Salty thin pork belly with soft-boiled potatoes drizzled with a divine parsley sauce is really the only way to do roast pork justice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 KeefCooks | 2023-06-30 11:59:21 |  3,377 Views |
Danish pork belly with new potatoes and parsley sauce – Stegt Flæsk med Persillesovs
Once you try it you might see this dish appear in your weekly meal plan especially during the cold season. But this tasty meal can be served all year round.
Many Danes regularly have an outdoor party in the summer where they grill or barbecue their pork belly so there is always a moment to enjoy good food.
Enjoy this classic Steg Flæsk recipe!
