Stella is a former pastry chef turned food writer with years of experience testing and researching all things food. She’s passionate about discovering fun new flavors and the tools that help create them. Stella is especially passionate about funky condiments from women and BIPOC-owned small brands and any innovative new product that makes life in the home kitchen effortless and fun.
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Cinnamon Sugar Tortilla Crisps
Before Stella turned to writing she worked in some of LA’s most renowned bakeries and restaurants and ran her own gluten-free donut business. Now she combines her academic background in literature with her deep love of food to work on stories close to her heart. Her pieces range from deep dives into what restaurants might look like post-pandemic to roundups of the best matcha powders on the market right now. She thrives when she can write about brands she’s passionate about whether that’s the unique flavor profile of their product or their mission to sustainable production.
Favorite cooking soundtrack: “Erykah Badu on shuffle.”
Simply Recipes a Dotdash brand exists to help you cook delicious meals with less stress and more fun by providing recipes and cooking advice for home cooks by home cooks. We have over 3000 tested recipe guides and meal plans and attract over 15 million readers each month. Learn more about us and our editorial process.
