The spruce eats / Sabrina S. Baksh
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Smoked sirloin steak | How to smoke a standing sirloin steak
Prime rib is typically roasted in the oven but there are several ways to prepare this cut of meat. You may already know that grilling a prime rib roast produces a higher-quality cut of meat but did you know that there is another (even better) way to prepare it? ) cooking technique? Try smoking. Smoking a prime rib in a smoker or on your grill adds an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast.
First things first: Before you buy a seven-bone rib roast make sure you have the smoker capacity to handle it. The largest prime rib roast can be over 16 inches long and you'll want at least two inches on both sides of the meat so that the heat and smoke can circulate. This means that an 18-inch diameter smoker may not be large enough to handle a roast of this size. Plan on one rib bone serving two people or approximately a pound per person. This may sound like a lot but people will not pass up a chance for a second helping and the roast will shrink as it cooks.
In addition to the entrecote you will need the following:
