Leeks stewed in butter and white wine are so delicious that you can use them as a main course.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Martha Stewart | 2023-02-15 15:00:31 |  43,978 Views |
How to Make Braised Leeks | Martha's Cooking School | Martha Stewart
Leek is a true vegetable.
They need a good part of the year to grow lots of space and some tender loving care: you have to regularly till the ground around them to get that stalk – the part you eat – long and white enough to be worth it. So if you find some well-grown leeks treat them like royalty.
This stew preserves the quality of the leek; at the table you cut the leek with a knife and fork and eat it almost like a main course.
