If you like the idea of something sweet for your weekend breakfast this Baked Oatmeal with Sticky Rolls recipe might just be the breakfast-dessert mashup you’ve been waiting for. While this breakfast is a touch sweeter than what we usually offer with its warm spices and nutty pecan base a typical sticky roll can contain 17 grams of added sugar per serving. Not only is this version lower in sugar but you’ll also benefit from the 3 grams of fiber from the oat flour.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Shared Food | 2017-11-27 18:02:36 |  732 Views |
Sticky Bun Oatmeal
Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham Alabama. She creates and refines recipes for brands such as Southern Living Real Simple Food & Wine People and EatingWell.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Jennifer Wendorf Props Stylist: Priscilla Montiel
