A great way to use up some of that extra kale you might have in your garden! You can use other similar greens in this recipe – spinach mustard greens and arugula all work well. A mix of greens works well too. Serve as a salad as a side dish or as a main course with rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Buck | 2012-02-09 14:35:25 |  127,284 Views |
Best KALE STIR-FRY
3 tablespoons olive oil
3 cloves garlic finely chopped
3 bunches of kale – washed dried and shredded
