Carl Hanson is a Senior Editor at Allrecipes and has been writing about food and wine for nearly 20 years. He enjoys creating content that informs entertains and helps busy home cooks put nutritious meals on the table for their families.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Amith Sai D | 2024-07-09 22:35:00 |  16,396,305 Views |
How to make Pringles mashed potatoes with scottsreality 🤯
Fluffy and comforting mashed potatoes are practically the perfect food by themselves. But that doesn’t mean you can’t spice them up every now and then. These recipes take delicious mashed potatoes and give them a unique flavor boost in the form of chipotle peppers Cajun spices grainy mustard and more.
Mashed potatoes are whipped with Cajun spices for a spicy take on mashers. "Simple and straightforward just how mashed potatoes should be" says Soup Loving Nicole. I recommend using butter."
Light and fluffy mashed potatoes get a tangy flavor boost from whole grain mustard. "The first time I had mustard mashed potatoes was in an Irish restaurant served with bangers 'n mash" says DIZ#9829. "The flavor is somewhat similar to a German potato salad. Combined with the right meats and sauces they are absolutely delicious. (e.g. bangers 'n mash corned beef 'n cabbage old fashioned pot roast)."
