Stir-fried mushrooms with baby corn is a Thai vegetable side dish with many Chinese influences. Use the mushrooms that are in season such as straw button the khone (termite) or shiitake mushrooms.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheCooknShare | 2014-03-19 04:36:34 |  51,865 Views |
Young corn and mushrooms
2 tablespoons cooking oil
3 cloves garlic finely chopped
8 baby corn cobs sliced
