Tender shrimp and crisp vegetables are stir-fried with Swanson® Chicken Stock garlic and ginger sauce soy sauce and sesame oil for a savory seafood and vegetable stir-fry.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jerene's Eats | 2021-04-14 18:43:13 |  175,293 Views |
RECIPE FOR STIR-FRIED SHRIMP
3 tablespoons cornstarch
1 ¾ cup Swanson® chicken broth
1 tablespoon soy sauce
