This simple pork stir-fry with vegetables and sweet and sour sauce uses a great fuss-free water velvet technique for tender silky strips of meat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Souped Up Recipes | 2023-05-03 14:00:36 |  169,718 Views |
BETTER THAN TAKEOUT – Chinese Sweet and Sour Pork Recipe
Serious meal times / Shao Z.
I’ve previously explained water velveting a meat tenderizing technique that I prefer to use when stir-frying at home instead of the more traditional oil-heavy method. In my side-by-side tests I saw almost no difference between stir-fries made with the water method and those made with the oil method.
This delicious sweet and sour pork stir fry is one of the recipes I share that uses the water velveting technique. And for those of you who don’t eat pork this recipe works well with chicken too; just substitute chicken strips for the pork and follow the rest of the recipe as written.
