I can still remember the first time I tried tofu. It was raw in a whole wheat wrap with some mustard and vegetables and I really couldn’t eat it. And when it comes to food I’m a die-hard. I’ll eat almost anything because I hate wasting food. But tofu didn’t appeal to me right away and it’s never really been my favorite even in my hardcore vegetarian days.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-03-28 08:00:03 |  40,880 Views |
20-Minute Tofu Stir-Fry | Minimalist Bakery Recipes
But that all changed recently on a trip to San Antonio where I had the best tofu of my life. It was in a vegetable stir fry over coconut brown rice at a restaurant called Green Vegetarian Cuisine. If you’re ever in the area you should definitely stop by and try this dish. Your perspective on tofu will change forever – promise.
After two bites I was in heaven. I had to stop the waitress and ask her how on earth they made the tofu taste so good! I thought it was fried but it wasn't. Haaaa-llelujah.
The best part? It wasn’t wet or soft or mushy or flavorless like all the tofu I’d tried before. She rattled off a few instructions and I made a mental note. That same week I jumped into the kitchen and tried it myself.
