The classic flavors of tangy cheesecake and fresh ripe strawberries meld perfectly in these 10-ingredient vegan gluten-free bars! We were inspired to create a berry cheesecake bar for summer to highlight juicy ripe berries and these definitely hit the spot! We went for a baked cheesecake to achieve that signature cheesecake flavor and texture. Did we mention they’re pretty much perfect? Let us show you how!
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Strawberry Cheesecake Bars (Vegan + GF) | Minimalist Baker Recipes
It starts with our easy oatmeal almond crust which is reminiscent of a graham cracker crust and slightly adapted from our favorite Creamy Vegan Lemon Bars (GF).
Oats and almonds are mixed with a little salt and transformed into a kneadable dough with the addition of maple syrup and coconut oil.
Next we make a strawberry puree to concentrate the sweet strawberry flavor without adding too much liquid.
