Strawberry compote is incredibly easy to make. All you need is a few bright spring berries a little sugar and a splash of water or juice. After about 10 minutes of cooking time you’ll have a deliciously sweet and tangy bread dough. If you only have frozen fruit to hand go ahead and substitute; frozen fruit is usually processed when it’s at its ripest so a good quality brand would make a great compote.
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How to make a perfect strawberry compote recipe | 3 ingredient recipe | Kitchen2heart
Our recipe calls for just 2 tablespoons of sugar for every pound of strawberries and the amounts are easily adjusted up or down depending on how much fruit you're using. Our batch makes 1 pint for 8 total servings.
Use strawberry compote in the same way you would jam but check out our suggestions below to get the most out of this easy and delicious homemade compote.
The spruce eats / Ulyana Verbytska
